Morning arrival

Selection of bacon rolls (SD/G/S) served with tomato ketchup & brown sauce, pastries
(SD/G/E/M/S/T/V) & fruit platter (V)

Mid-morning refreshment break

Selection of biscuits (see packaging for dietary information), mini pastries
(SD/G/E/M/S/T/V) & fruit platter (V)

Afternoon refreshment break

Selection of cakes
(G/E/M/S/T/V)

Wednesday 29th April 2020

Mini cheese and bacon burger
(S/E/G/M)

Mini southern fried chicken burger
(S/E/G/M/SD)

Lamb kofta skewer
(G)

Cherry tomato and bocincini with pesto skewer
(M/V/SD/T)

Tuna nicoise salad
(F/E/M/SD)

Greek salad
(M/V/SD)

Potato wedges
(V/G)

Black forest gateaux, dark chocolate panna cotta topped with black cherry compote,
vanilla cream and crumbled chocolate sponge
(M/V/E/G/SD)

Thursday 30th April 2020

Mini lamb and mint burger
(S/E/G/M)

Mini falafel burger
(S/E/G/M/V)

Moroccan chicken skewer
(SD)

Thai beef skewer
(G/M/SD)

Poached salmon salad
(F/SD)

Heritage tomato and bocincini with pesto salad
(T/V/SD/M)

Sweet potato fries
(V/G)

Strawberry cheesecake, buttery biscuit base topped with smooth vanilla cheesecake, macerated strawberries and burnt white chocolate
(G/M/E/V)

G-Gluten; SF-Shellfish; E-Eggs; F-Fish; Peanuts; S-Soy; M-Milk; T-Tree Nuts; Celery;
MU-Mustard; SS-Sesame; SD-Sulphur Dioxide; L-Lupin Flour; MO-Mollusc; V-Suitable for vegetarians.