Morning Arrival
Speciality tea, filter coffee and Danish pastries
Mid-Morning Break
Speciality tea, filter coffee and biscuits
Afternoon Break
Speciality tea, filter coffee and mini cakes
Lunch
Wednesday 26th June 2024
Moroccan Spiced Lamb Tagine
Chicken Sweet Potato Curry with Spinach, Coconut and Coriander
Sweet Potato and Cauliflower Curry Cooked with Chickpeas and Peppers (V)
Basmati and Coriander Rice
Steamed Tender stem Broccoli, Courgettes and Carrots
***
Lemon Tart and Berries
Raspberry and White Chocolate Cheesecake
Thursday 27th June 2024
Beef Bourguignon, Baby Onions, and Chestnut Mushrooms
Chicken and Chorizo Stew with Tomatoes and Coriander
Roasted New Potatoes, Rosemary and Olive Oil
Roasted Root Vegetables, Honey and Thyme
Porcini Ravioli, Parmesan Crust (V)
***
Chocolate Tart and Freeze-Dried Raspberries
Strawberry Cheesecake
V : vegetarian
Refreshments include vegetarian options. If you have any other dietary requirements (Vegan/ gluten free/ lactose intolerance etc.), please contact This email address is being protected from spambots. You need JavaScript enabled to view it..
Food is subject to change, so allergens should be checked on the day.
In addition, food and refreshments are available for purchase at ‘The Mill’ bakery onsite.
