Morning arrival
Selection of bacon rolls (SD/G/S) served with tomato ketchup & brown sauce, pastries
(SD/G/E/M/S/T/V) & fruit platter (V)
Mid-morning refreshment break
Selection of biscuits (see packaging for dietary information), mini pastries
(SD/G/E/M/S/T/V) & fruit platter (V)
Afternoon refreshment break
Selection of cakes
(G/E/M/S/T/V)
Thursday 3rd September 2020
Mini cheese and bacon burger
(S/E/G/M)
Mini southern fried chicken burger
(S/E/G/M/SD)
Lamb kofta skewer
(G)
Cherry tomato and bocincini with pesto skewer
(M/V/SD/T)
Tuna nicoise salad
(F/E/M/SD)
Greek salad
(M/V/SD)
Potato wedges
(V/G)
Black forest gateaux, dark chocolate panna cotta topped with black cherry compote,
vanilla cream and crumbled chocolate sponge
(M/V/E/G/SD)
Friday 4th September 2020
Mini lamb and mint burger
(S/E/G/M)
Mini falafel burger
(S/E/G/M/V)
Moroccan chicken skewer
(SD)
Thai beef skewer
(G/M/SD)
Poached salmon salad
(F/SD)
Heritage tomato and bocincini with pesto salad
(T/V/SD/M)
Sweet potato fries
(V/G)
Strawberry cheesecake, buttery biscuit base topped with smooth vanilla cheesecake, macerated strawberries and burnt white chocolate
(G/M/E/V)
G-Gluten; SF-Shellfish; E-Eggs; F-Fish; Peanuts; S-Soy; M-Milk; T-Tree Nuts; Celery;
MU-Mustard; SS-Sesame; SD-Sulphur Dioxide; L-Lupin Flour; MO-Mollusc; V-Suitable for vegetarians.
