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New users occasionally ask how to make a new topic. Please follow these simple steps...




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So chocolate, nougat, fondant and that all important hazelnut aren't required then

Not really ... PENGUIN bars are much preferred!

I find the beak a bit hard to swallow though.
And the little gritters are a bit of a problem to catch.
Wheras the PUFFIN bar nowe theres a thing (other types of choccy bar are available and the mention of certain types does not in any way indicate a market prefererence)

Of course, the PENGUIN is really a biscuit rather than a chocolate bar ... made (unless I'm very much mistaken) just down the road from Billy, in Carlisle.

Yet another of the nice things about them is the "Christmas cracker" type question and answer on every wrapper.

A bit like my other favourite:- the Animal bar (yes, a real chocolate bar, that one ... sized [and priced] for kids' lunch boxes) - where you will find a puzzle on the inside of the wrapper. The trouble there is that many people just chuck the wrapper away (usually straight onto the deck, by the look of things) without realising what they are missing!

Careful chaps. Huw will jump in and say we are off Penguin ... sorry Topic

What Huw didn't mention was that, when reviewing the forum categories to decide in which one your post should belong, and then having made up your mind which one that is ... it's worth spending a few more minutes to scan through the existing topic titles to see if something similar has already gone before.

Time and time again we see the same old stuff coming up ... but under a new topic heading, rather than simply adding (a post) to an old thread (which more often than not contains "the answer" anyway)!

(how's that for getting back on topic?)